Our Menu

Fresh Kennett Square Mixed Exotic Mushrooms, Mozzarella Cheese, Parmesan Cheese, Tomato Sauce, and Truffle Oil

Sweet Basil, Fresh Mozzarella, Extra Virgin Olive Oil, and Tomato Sauce

Chorizo, Smoked Bacon, Pepperoni, Ground Angus Beef, Mozzarella Cheese, Caramelized Onions, and Tomato Sauce

Spinach, Roasted Red Peppers, MixednExotic Mushrooms, Broccolini, Fresh Basil, Baby Tomatoes, Mozzarella Cheese, and Tomato Sauce

(Dress with your favorite toppings) Mozzarella and Tomato Sauce

Bbq Sauce, Grilled Chicken, Scallions, Long Hot Peppers and Mozzarella Cheese

(Dress with your favorite toppings) Mozzarella and Tomato Sauce

Grilled Old Bay Shrimp, Baby Tomatoes, Creamy Alfredo Sauce, Mozzarella Cheese, and Spinach

Pesto Sauce, Prosciutto, Baby Tomatoes, Arugula, Burrata And Fresh Mozzarella Cheese, Pistaschio,and Drizzled With Basil Olive Oil

Fig Jam, Goat Cheese, Mozzarella Cheese, Prosciutto, Arugula, Caramelized Onions, and Balsamic Glaze

Grilled Chicken, Jalapeno Peppers, Pineapple, Chipotle Sauce, and Mozzarella Cheese

European Sea Bass Grilled and Basted with Herbs, Olive Oil and Lemon, Rice Pilaf, and Broccolini

Pan Seared Salmon, House Tzatziki Sauce, Rice Palif, and Petite Arugula Salad With Lemon Vinaigrette

Red Wine Slow Braised Short Rib, Topped with A Savory Demi Glace, Whipped Potatoes, Grilled Asparagus, Finshed with Truffle Oil

Grilled Striploin , Chimichurri Sauce, Greek Fries, Petite Arugula Salad with Aged Shaved Parmesan And Lemon Vinaigrette

Marinated Shrimp, Scallops, Clams, Mussels, And Fresh Fish With Caramelized Onions And Tomatoes In Light Tomato Fish Broth, Served Over Rice

Saffron Infused Arborio Rice, Cooked Al Dente, Finished With Aged Pamesan Cheese, Shrimp And Scallop Chunks

Fresh mussels And Jumbo Shrimp, Sauteed With Mustard, White Wine, Garlic, And Herbs Sauce. Served Over Linguine

Pan Fried Chicken, Tossed In A Lemon Sauce, Served With Mashed Potatoes And Asparagus, Finished With A Sauce Vierge

14oz Ribeye Marinated With Bourbon, Served With Creamy Mashed Potatoes, Seasonal Vegetables,and Demi Glace.

Slowly Braised Lamb Shank In A Wine And Mediterranean Spiced Broth. Served With Polenta, Demi Glace, And Seasonal Vegetables.

Delicious House Made Red Sauce, Fresh Basil, Grated Parmesan Cheese, Tossed with Spaghetti and House Made Meatballs

Tender Cuts of Short Rib, In a Savory Red Wine Tomato Sauce, Root Vegetables, Tossed with Pappardelle Pasta

Marinated Grilled Chicken, Creamy Alfredo Sauce Tossed with Linguine

Shaved Parmesan, Delicate Pillows of Potato Gnocchi, Basil Pesto Cream, Baby Cherry Tomatoes, and Fresh Spinach

Red Sauce, Grated Parmesan and Fresh Basil.

Roasted Pear And Gorgonzola Stuffed Pasta, Sauteed With A Roasted Walnut Sauce, And Apple Cider Reduction

Cavatapi Pasta In A Creamy Black Truffle And Exotic Mushroom Sauce, Topped With Black Tiger Shrimp, And Local Roasted Exotic Mushrooms

Ravioli Stuffed With Short Rib , Sauteed In A Brandy Sauce And Topped With Mushrooms And Asparagus.

A Blend of Exotic Mushrooms, Baby Spinach, Sliced Tomato, Caramelized Onions, Goat Cheese, Balsamic Glaze, on Grilled Sour Dough Bread

Angus Beef, Caramelized Onions, Swiss Cheese, Roasted Garlic Aioli on Toasted Marble Rye and Served with a side of Au Jus

Hummus, Zucchini, Arugula, Eggplant, Avocado, Artichoke Hearts, Tomatoes, Cucumbers, Goat Cheese, Balsamic Glaze, Rolled In A Tortilla Wrap

Angus Beef with American Cheese, Tomato, Green Leaf Lettuce, Onions, and Pickles on a Brioche Bun

Marinated Grilled Chicken Breast, Candied Bacon, Green Leaf Lettuce, Tomato, Avocado, Basil Buttermilk Ranch on a Toasted Sourdough Bread

Fried Hummus Fritters, Tomatoes, Cucumbers, Onions, Spinach, and Tzatziki Dressed With Tahini Sauce And Wrapped In a Grilled Pita

Breaded Eggplant, Whipped Basil Ricotta Cheese, Fresh Mozzarella, Fire Roasted Peppers, Prosciutto, And Garlic Aioli On A Ciabatta Bread

Pesto Spread, Prosciutto, Marinated Baby Tomatoes, Burrata, Arugula, Fresh Basil, And Balsamic Glaze On Focaccia Bread

Tomatoes, Red Onions, Feta, Cucumbers, Fresh Green Peppers, Caper Berries, Mixed Olives, Oregano, Olive Oil, and Red Wine Vinaigrette

Chopped Hearts of Romaine, Creamy Caesar Dressing, Garlic Butter Croutons, Shaved Parmesan, Cracked Black Pepper

Candied Walnuts, Red Seedless Grapes, Black Mission Figs, Goat Cheese, Red Onions, Lemon Vinaigrette

Cherry Tomatoes, Cucumbers, Red Onions, and Carrots with House-made Baslamic Vinaigrette

Salad of Bulgur Wheat, Chopped Parsley, Diced Tomatoes, Diced Cucumbers, Scallions and Mint. Dressed with Olive Oil and Lemon Juice

A Mix Of Spinach, Arugula, And Romaine. Seasonal Fruits, Roasted Pine Nuts, Shaved Aged Parmesan, Tossed In Balsamic Vinaigrette

Oven Roasted Beets, Goat Cheese, Mouse Citrus Vinaigrette And Pistachio Crumbs.

Chicken and Lemon Rice Soup

The Greek take on Mushroom Bisque

Dressed With Lemon Mustard Sauce And Served With Quinoa, Chickpeas, Cilantro And Preserved Lemon Salad

Lightly Dusted and Crispy, Served with House Made Marinara Sauce And Basil Aioli

House-made Fresh Mozzarella with Marinara Sauce

Short Rib, Caramelized Onions, Shredded Mozzarella, Served with Horse Radish Aioli

Marinated in Red Wine Vinegar, Olive Oil, Parsely and Garlic Served with Tzatziki Sauce

Marinated in Olive Oil and Roasted Garlic, Served with Mango-Habanero Sauce

Creamy Hummus, House Tzatziki Sauce, Stuffed Grape Leaves, Feta Cheese, Grilled Pita, Roasted Red Peppers, Mixed Olives, Gigante Beans, Sweet Gherkins, Cucumbers, And Artichokes

Steamed Spinach wrapped in Filo Dough, Served with Cucumber Dipping Sauce

Fried Brussel Sprouts With Crispy Bacon, Crispy Leeks And Dressed In Beer Cheese And Balsamic Glaze

Feta Cheese, Crusted With Toasted Sesame Seeds Drizzled With Local Honey

Truffle Oil.

Lemon Custard, Whipped Cream, Pistachio Crumbs

Chocolate Mousse Cake Dressed With Roasted Marshmalow, And Caramel Sauce

Rich Chocolate Cake, Served With A Raspberry Compote, And Vanilla Ice Cream

Housemade Cheesecake, With The Classic Flavors Of Baklava. Pistachios, Phyllo Dough, Almonds, And Local Honey

Pureed Bananas, Gluten Free Flour, Coconut Milk And Walnuts. Finished With Coconut Wiped Cream, Vegan Creme Anglaise And Banana Brule

Fries.

Fries.